The nose is of a rare density. The long time on the lees reveals notes of a noble oxidation but also with a great texture. The persistence in the mouth is long, powerful but airy on the finish. Recommended drinking temperature: 12°C to 13°C
Wine Spectator 92/100 Bettane et Desseauve Guide 2017 17/20 Le Point 17/20
As of now
It will sublimate a white meat with a light creamy sauce and citrus fruits. It is ideal with grilled lobster or shellfish risotto. A cheese such as chaource or abondance will also make a good match.