Champagne André Robert
4 reviews
Champagne - Champagne Grand Cru
Champagne André Robert Terre du Mesnil Grand Cru - Pétillant - 2013
51€00
Bottle 75cL
The Wine advocate - 93 POINTS Tasted in February 2021 with a dosage of 5 grams per liter, the 2013 Brut Terre du Mesnil presents well, offering a delicate bouquet of citrus oil, warm cookies, yellow apple chips and marzipan. Medium to full-bodied, vinous and enveloping, this is a seamless, mellow wine with a fleshy core of fruit built around a backbone of racy acidity typical of the vintage.
The word of the Winemaker, Jean Baptiste et Claire Denizart :
Quotes: The Wine Advocate - Robert Parker 93/100 - "Jancis Robinson 17.5/20" - Bettane & Desseauve - 17/20 "Tracing, saline, with a nice mineral depth, this vintage comes out very well. Gilbert et Gaillard 90/100". This great champagne wine is vinified in small 228 liter barrels. The malolactic fermentation is done. Dosage : 6g
Other Wines from this Winemaker
Champagne André Robert
18 reviews
Champagne - Champagne Grand Cru
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Wine information
- Color : Sparkling
- Domain : Champagne André Robert
- Year : 2013
- Region : Champagne
- Appellation : Champagne Grand Cru
- Classifications : High Environmental Value - Certified High Quality Environmental Value
- Alcoholic degree : 12°
- Grape : 100% Chardonnay Grand Cru - Mesnil sur Oger
- Soil : Craie - Calcaire
- Effervescent type : extra raw - between 0 and 6 g/l of sugar
Tasting
When ?
To enhance the style of the house and the aromas of the wine, we advise you to taste " Terre du Mesnil 2013 " at a temperature of 10 to 12°C (ideally 12°C). Also choose a large white wine glass to allow the aromas to be released.
To impress - To be kept - This will surprise you
How ?
The complexity and maturity of this vintage allow it to be ideally placed as an aperitif to savour its uniqueness. It can also be perfectly enjoyed at the beginning of a meal on a light and fresh dish.
Aperitif - Cheese - White meat
Your review
THE LATEST COMMENTS
TERRE DE CHAMPAGNE prend tout son sens lors de sa dégustation.
On comprend mieux pourquoi les champagnes sont bien plus que des vins.