The robe is brilliant, pale gold, with light green iridescence. The bubbles are very fine. The nose is refined, elegant, it opens on fresh aromas of flowers (hawthorn) and dried fruits (almonds) supported by nuances of citrus fruits (grapefruit, yellow lemon zest). The complexity of the aromatic palette is then revealed with pastry notes supported by a very fine minerality. On the palate, the substance is dense and ample with a straight and balanced structure. The freshness and liveliness, characteristic of the vintage, are very present and combine harmoniously with mineral, almost salty notes and greedy toasted aromas (roasted hazelnuts, brioche). The finish is persistent, fresh with a racy minerality.
The greatest terroirs of the Côte des Blancs combine to reveal generous and complex aromas. The racy fullness is underlined by a very fine minerality and a salty finish.
Serve between 10 and 12°C.How ?
Perfect with seafood and noble fish (scallops a la plancha, Turbot with fennel, Arctic char with small vegetables) but also farm poultry, roasted or in casserole (Bresse chicken with herbs and pistachios).