Champagne Boizel Joyau France Chardonnay - Blanc - 2007

Champagne, Champagne

Bottle 75cL

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Champagne Boizel - Joyau France Chardonnay - Blanc - 2007

The robe is brilliant, pale gold, crossed by light green iridescence. The bubbles are very fine. The nose is refined, elegant, it opens with fresh aromas of flowers (hawthorn) and dried fruits (almonds) supported by nuances of citrus fruits (grapefruit, yellow lemon peel). The complexity of the aromatic palette is then revealed with pastry notes supported by a very fine minerality. In the mouth, the matter is dense and ample with a straight and balanced structure. The freshness and vivacity, characteristic of the vintage, are well present and combine harmoniously with mineral notes, almost saline, and greedy toasted aromas (roasted hazelnuts, brioche). The finish is persistent, fresh with a racy minerality.

The word of the Winemaker, Florent Roques Boizel :

The greatest terroirs of the Côte des Blancs combine to reveal generous and complex aromas. The racy fullness is underlined by a very fine minerality and a salty finish.

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Wine information

Color : White
Domain : Champagne Boizel
Year : 2007
Region : Champagne
Appellation : Champagne
Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
Alcoholic degree : 12°
Grape : Chardonnay 100%
Soil : Craie

Tasting

When ?
Serve between 10 and 12°C.

To impress - To make your cellar - This will surprise you

How ?
Perfect with seafood and noble fish (scallops a la plancha, Turbot with fennel, Arctic char with small vegetables) but also farm poultry, roasted or in casserole (Bresse chicken with herbs and pistachios).

Aperitif - Foie gras - Cheese - Seafood - Fish - White meat - Poultry