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When ?
Fans simply enjoy it as an aperitif with simple and pure dishes. Serve between 8 and 10°C.
To impress - This will surprise you - To be drunk immediately
How ?
It beautifully enhances seafood and reveals subtle combinations with Japanese cuisine and raw fish.
Aperitif - Asian - Foie gras - Cheese - Seafood - Fish - White meat - Poultry
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