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When ?
Light and mineral aperitif champagne. Fresh and festive, it is a champagne for sharing. Serve between 8 and 10°c.
How ?
Pair with light cuisine (sweet or savory) or semi-hard cheeses.
- Aperitif: cubes of Comté cheese 18 months old, soft and fresh gougères.
- Dish: zucchini gratin with Gruyère cheese, Royan ravioli.
Aperitif - White meat - Poultry
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