Did you know that? The writer Alexandre Dumas greatly appreciated the Ratafia, which he nicknamed "incomparable elixir". The most common etymology of the word Ratafia is the Latin expression "Rata Fiat": "let the treaty, the market be ratified". In the past, it was customary to share a drink when a deal was made, so the drink consumed on that occasion was called Ratafia.
The word of the Winemaker, Benjamin Boude :
All in richness and smoothness, this cuvée owes its character to the subtle marriage of grape musts and wine brandies.
Other Wines from this Winemaker
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Wine information
- Color : Sweet wine
- Domain : Champagne Boude Baudin
- Region : Champagne
- Appellation : Champagne
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 18°
- Grape : Pinot Meunier, Pinot Noir
- Soil : Argilo- calcaire
Tasting
When ?
Can be consumed now or in a few years. Served chilled 6-10 °C
How ?
Ideal as an aperitif, it is a perfect accompaniment to elaborate culinary specialties. Delicate and colorful verrines, unctuous foie gras bites& It can also be enjoyed with melon.
The recipe for the "allegrata" cocktail: mix 5 cl of ratafia and 3 cl of orange juice, add a light dash of lime, it's ready, enjoy!
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