Champagne Justin Maillard

Ephemeral cuvées will appear as the seasons change!

Our story

Harvesting two hectares of vines, I am the proud creator of 20,000 nuggets a year. In the heart of the Côte des Bar, undoubtedly the best terroir for Champagnes. Through my actions, I transcribe those of my mother, carrying on the heritage of vine-growing and respect for it, by minimizing intervention in both vineyard and cellar. I love the ripeness of grapes and their aromatic complexity, which I strive to capture and sublimate in each of my creations. With great respect for the terroir and the estate's past, I nevertheless deliver an interpretation that reflects my own personality, in order to create an emotion for those who follow me on my adventure.