The robe is in yellow gold. Its nose is rich and complex, with a beautiful expression of stewed fruit, honey, gourmet brioche and dried fruit. A fresh palate with aromas of hazelnuts, cherries, brandy and cooked fruit. A final note on gingerbread.
A rich and complex champagne with a fresh palate
To be served with an aperitif! From now on, and to keep for up to 2 years. Serve between 8 and 10°c
Perfect with an aperitif, dry sausages (Patanegra) or white meats in sauce.