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When ?
Serve between 10°C and 14°C (to appreciate the power of its aromas) with a family cuisine full of memories and generosity! From now on and to be stored for up to 18 months in a temperate cellar away from the light.
To impress - This will surprise you - To be drunk immediately
How ?
Perfect for a dinner aperitif, a leg of lamb or game (stewed wild boar, fallow deer, deer)
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