Its bouquet, fruity with notes of strawberry, raspberry and violet, opens with toasted hints. The whole is held by a lively spine and the attack on the palate, both fresh and complex, is reminiscent of red fruits.
A rich champagne with a lot of persistence.
To be served for special occasions! To be enjoyed now. Serve at 8°C.How ?
Perfect as an aperitif, it is served with a saffron mussel cream, a shrimp salad, a lamb mouse or a Blanc Manger de monkfish.