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When ?
This wine is well balanced between liveliness and natural sweetness. The wine then evolves for at least another five years towards more complexity and roundness.
How ?
This expressive wine is supple and long on the palate. After the aperitif, it goes very well with these dishes: Fresh asparagus with mousseline sauce, poached eggs with hollandaise sauce, lamb baron with Provence herbs, beef carpaccio, escalope of foie gras with truffles, escalope of calf sweetbreads, Chavignol crottin.
Foie gras - Cheese - White meat - Poultry
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