Shiny straw gold. The effervescence is lively and the bubble is extremely fine. The nose is precise, both floral (white flowers, elderflowers) and fruity (vine peach), giving an ensemble of beautiful precision and complexity that promises to be very present. The palate, straight and clear, is gourmet because it is well balanced, delicate and ample. It gives way to a finish of an amplitude and a remarkable freshness.
A great vintage from the Côte des Blancs terroir (Bergères lès Vertus, Vertus, Oger).15/20 on Gault &Millau.
This ample and velvety wine brings a beautiful balance,
Can be kept for at least ten years in the cellar. It will gain in roundness and complexity.
Fresh and feminine, this cuvée is specially designed to be combined with recipes based on fish and seafood: Grilled sea bass with anise and lemon, lobster, langoustine, shellfish and scallop casserole, Peruvian Céviche, scallop shells with sorrel leaves, salmon steaks with flour. Champagne by night.