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When ?
This ample and velvety wine brings a beautiful balance,
Can be kept for at least ten years in the cellar. It will gain in roundness and complexity.
How ?
This cuvée is very subtle and very structured on the palate. It can be served after an aperitif and will be perfect with a variety of dishes: lobster bisque, hot oysters, osso bucco, fennel bar, egg brouillade with sea urchin coral, mussel casserole with Florentine, Bresse capon stuffed with morels.
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