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When ?
From now on, this cuvée, although young, offers a generous vinosity. Its beautiful freshness on the palate is a guarantee of ageing for beautiful tastings over three to five years.
How ?
Beyond the aperitif, this Brut, vinous and precise, can be served with the following dishes:
Lobster aspic, smoked fish platters, zucchini flower fritters, monkfish skewer, egg and truffle scramble, Bresse poultry.
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