Light gold colour. Vinous, precise and generous nose with fruit, white flowers and sweet almond. Dense and unctuous on the palate, underpinned by a good freshness and a beautiful length.
From now on, this cuvée, although young, offers a generous vinosity. Its beautiful freshness on the palate is a guarantee of ageing for beautiful tastings over three to five years.
Beyond the aperitif, this wine Brut, vinous and precise, can be served with the following dishes: Aspects of lobster, Smoked fish plates, Courgette flower fritters, Monkfish skewer, Egg brouillade with truffles, Bresse poultry.