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When ?
A pretty Rosé whose charm and elegance will seduce ladies first and foremost. It will be perfect as an aperitif, especially at the end of a long day.
How ?
It can be combined with many summer starters such as beef carpaccio, salmon tartar, gazpacho or Bayonne ham. As a main course, it will be perfect with a leg of suckling lamb simply roasted. For cheese, with an extra dry mimolette and for dessert with a fresh red fruit soup.
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