Light and sustained golden colour, complex and subtle nose, develops buttery notes, touches of spices, on caramel, marzipan, lychee and vanilla. In the mouth the attack is mineral, a beautiful acidity on citrus fruits and grapefruit.
It is the quintessence of the terroirs of Vertus, the cradle of the Paul Goerg House. The alchemy of an atypical vintage, a subtle blend and the characteristics of a ripe vintage. A vintage of great richness, complex and characteristic of very ripe vintages.
Its complexity will sublimate a sought-after dish.
As an aperitif, with a lobster roasted in butter, a duck breast with figs.