Champagne Goutorbe Bouillot
2011, Champagne - Champagne
The attack is round and rather greedy. One perceives behind the acidity the softness of the dosage. The effervescence holds its rank and slightly dominates a discreet vinosity. The whole is balanced and proposes a warm and fluid linen texture.
The word of the Winemaker, Bastien Papleux :
This cuvée is well balanced and complex in aromas. These characters are the signature of a beautiful blend of fresh and reserve wines. The fruitiness of the Miller is combined with the finesse of the chardonnay.
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Wine information
- Domain : Champagne Goutorbe Bouillot
- Region : Champagne
- Appellation : Champagne
- Classifications : High Environmental Value - Certified High Quality Environmental Value
- Alcoholic degree : 12°
- Grape : 60% Meunier 20% Chardonnay 20% Pinot Noir
- Soil : Argilo-Calcaire
Tasting
When ?
Served at 8 degrees Celsius in a slender flute, it will seduce the greatest number of people with salted or salted - sweetened aperitifs accompanied by gougères or small soft canapés. He will be more comfortable with the products of the land than those of the sea.
How ?
He will be more comfortable with the products of the land than those of the sea.
Aperitif - White meat - Poultry
Your review
THE LATEST COMMENTS
Commençons par l'apéritif en l'accompagnant de cubes de fromage, de toasts au roquefort ou au foie-gras, de bretzels ou autres biscuits salés.
En entrée, avec de la charcuterie fine ou un melon (vivement la saison !)
Ensuite, avec un poulet rôti tout simplement ou une viande blanche.
Tous les fromages s'accordent parfaitement, mais privilégiez les fromages puissants (Livarot, Munster, Époisses ou Comté par ex) ou des pâtes persillées.
En dessert vous aurez besoin d'une note d'acidité pour contrebalancer le coté sucré du vin. Privilégiez tous les desserts aux fruits crus ou cuits (tartes, salades, sorbets..)
Régalez-vous !