Attractive, versatile, it suits all palates and seduces with its notes of yellow fruit jam and rhubarb.
Jacquinet-Dumez Champagnes are the result of a precise and passionate research, while leaving the main part to pleasure. Olivier Jacquinet chooses skillful vinification, in vats and barrels, and reveals his terroir by mastering relatively low doses. He "picks" his wines at the...
Service between 9 and 12°C
Perfect with puff pastry, roasted poultry, crushed potatoes with truffles. Goes well with cheeses such as monk's head, Beaufort, St Nectaire
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