The contact in the palate is rich and fresh, with a creamy and melted effervescence. The Champagne develops a pulpy and coated fruity matter, supported by a lemon and pomelo acidity. The mid-palate is orchestrated by a clayey-chalky minerality that gives fruity volume, chewiness, salinity and length to the palate. The blend of grape varieties and terroirs enhances the remarkable balance and freshness of the vintage, while maintaining the wine's power and elegance. The careful dosage punctuates this harmony by giving way to a slender and concentrated finish that is full and sapid, offering a palate conquered by the iodine energy of a champagne that is still evolving.
The Vintage 2008 Brut Nature is a fresh and greedy champagne, skilfully touched by the grace of a great vintage that we have tried to interpret for you. To be discovered absolutely!
From now on! Operating temperature 9 to 11°C.How ?
Agreement proposed by Claire Brachet, author of the Guide Brachet of vegan and vegan wines. Starter: Steamed carrot in salad, creamy sauce. Dish: Risotto with saffron. Dessert: Cream of grape.