This cuvée offers us an intense straw yellow colour with golden reflections. Its nose with notes of pear, pineapple, peach and blackberry is revealed with a hint of honey. The approach on the palate is fresh and mineral with aromas of citrus fruits and kiwi, almond and shortbread dough.
Manual harvesting, gentle membrane pressing, clarification on a vegetable filtering plate, 2013 harvest, 2014 drawing, 40% reserve wines from 2011 - 2012, 20% vinified and aged in casks.
From now on! Operating temperature 8 to 10°C.
Agreement proposed by Claire Brachet, author of the Guide Brachet of vegan and vegan wines. Starter: Endive salad with grapefruit, toasted nuts and tarragon. Dish: Pearl barley risotto style with root vegetables. Dessert: Caramel peanut chocolate chocolate pie with fleur de sel.