This cuvée has a raspberry colour with salmon highlights. The nose opens with notes of strawberry, rhubarb and blood orange. On the palate, we find gourmet aromas of red fruits, citrus fruits and a fresh finish with peppermint.
Manual harvesting, gentle membrane pressing, clarification on a vegetable filter plate, 2011 harvest, 2012 drawing, 40% reserve wines from 2009 - 2010.
From now on! Operating temperature 8 to 10°C.
Agreement proposed by Claire Brachet, author of the Guide Brachet of vegan and vegan wines. Starter: Espelette pepper gazpacho. Dish: Potato rösti and nori flakes, peanut sauce. Dessert: Raspberry millefeuille.