This bleeding rosé is characterised by a short maceration method that enhances its pink colour with orange highlights. The nose is gourmet, marked by red berries, wild strawberry and cherry cherry. The attack on the palate is generous, with aromas of red fruits. The finish is long and persistent with tangy notes.
Rosé de Saignée, brut nature, a generous and gourmet cuvée, resulting from no blending, because of a single harvest year, grapes from a single variety 100% Meunier, from a single plot "Les Graviers" on Talus Saint Prix. A multi-awarded gastronomic cuvee to be discovered.
From now on! Operating temperature 8 to 10°C.How ?
Agreement proposed by Claire Brachet, author of the Guide Brachet des vins vegan et végaliens. Starter: White radish, sweet guacamole & tortillas. Dish: Carrot and paprika soufflé. Dessert: Lemon tartlet, basil emulsion.