This bleeding rosé is characterised by a short maceration method that enhances its pink colour with orange highlights. The nose is gourmet, marked by red berries, wild strawberry and cherry cherry. The attack on the palate is generous, with aromas of red fruits. The finish is long and persistent with tangy notes.
Rosé de Saignée, brut nature, gourmet and well-balanced cuvée, made from the 2011 harvest alone, from the single grape variety Meunier and from a single parcel "Les graviers" on Talus Saint Prix.
From now on! Operating temperature 8 to 10°C.
Agreement proposed by Claire Brachet, author of the Guide Brachet des vins vegan et végaliens. Starter: White radish, sweet guacamole & tortillas. Dish: Carrot and paprika soufflé. Dessert: Lemon tartlet, basil emulsion.