Its deep pale yellow gold colour has deep straw yellow reflections. The first nose evokes the scents of pastries reminiscent of Tatin apple, warm brioche and honey. Then it evolves with aromas of honeysuckle and hawthorn, peach, quince paste, quince paste, quetsche, strawberry, sweet spices, praline. It slowly explodes into a creamy, melted effervescence.
Change of year, change of name; Festival is a champagne blended with 6 Champagne grape varieties: Petit Meslier, Pinot Blanc, Arbanne, Pinot Meunier, Pinot Noir and Chardonnay. This Cuvée is the expression of our House.
Serve throughout a meal, even with a slightly sour dessert. Serve between 9 and 14°C for optimal tasting.
Perfect with all citrus dishes (e. g. salty or sweet gougères) or slightly spicy or caramelized dishes.