A golden colour with green reflections. A nose of beautiful aromatic intensity on citrus fruits and white fruits. A good acid perception in the mouth and a fresh finish.
A blend of 2011 Chardonnay with reserve chardonnay
Serve between 6 and 8°C, in appropriate flutes to preserve all its aromas.
As an aperitif or with a cuisine based on seafood products.
Seafood platter, sole meunière, cod back in papillotes and candied lemons.