The colour of a salmon pink, with copper highlights. Aromas of cherry that offer a great delicacy. As soon as it is put in the mouth, we notice a very delicate touch of bubbles. The finish lets us savour the elegance of this elixir.
A quality blend of rosé champagne from a selection process and rigorous monitoring in the vineyard to isolate the plots for the red wines.
Easily associated with desserts, but its structure and aromatic profile also make it possible to try more daring combinations!
To be enjoyed naturally with a clafoutis with red fruits, a strawberry soup. For the more daring, why not a pigeon with poultry juice served with peas and white truffles or Asian cuisine combining sweet and salty flavours.