To the eye of fine bubbles and a golden colour. The nose asserts gourmet nuances of hazelnuts and marzipan but also of candied lemon and bergamot. In the mouth, aromas of tarte tatin ennoble the tasting with an almost salty finish
An extra raw, fruity and gourmet extra, very typical of its terroir in the Marne Valley. A favourite of the Point 2018 champagne guide!
Serve at 10° C
Perfect with a rabbit terrine or pike-perch on a vegetable julienne.
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