To the eye; Light gold, fine and creamy bubbles, persistent cordon. On the nose: Fresh and refined, with fruity aromas: pear, apple and citrus fruits, with a touch of bergamot. It then evolves on spicy and smoky notes. In the mouth; Fresh and vinous with a beautiful texture. Fruity notes of pear and candied orange peel. Spicy finish: white pepper. Very beautiful minerality.
The masterful demonstration of the mastery of the blending and vinification of Pinot Noir.
After several years in cellars, Blanc de Noirs can be kept for at least five years or even longer under the conditions of a good, fresh and dark cellar. Serve chilled, around 8 to 9°C as an aperitif, and 10 to 12°C at mealtime.
Perfect on poultry and game birds. To magnify terrines and foie gras.