Light gold, fine and creamy bubbles, persistent cordon. Fresh and refined, with fruity aromas: pear, apple and citrus fruits, with a touch of bergamot. It then evolves on spicy and smoky notes. Fresh and vinous champagne with a beautiful texture. Fruity notes of pear and candied orange peel. Spicy finish: white pepper. Very nice minerality.
The word of the Winemaker, Charles Philipponnat :
The masterful demonstration of the mastery of the blending and vinification of Pinot Noir.
Other Wines from this Winemaker
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From 6 bottles by domain
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Wine information
- Color : Sparkling
- Domain : Champagne Philipponnat
- Year : 2015
- Region : Champagne
- Appellation : Champagne Premier Cru
- Classifications : High Environmental Value - Certified High Quality Environmental Value
- Alcoholic degree : 12°
- Grape : 100% Pinot Noir
- Soil : Calcaire
- Effervescence type : extra raw - between 0 and 6 g/l of sugar
Tasting
When ?
After several years in the cellar, the Blanc de Noirs can be kept for at least 5 years or even longer in the conditions of a good cellar, cool and dark. To be served chilled, around 8 to 9°C as an aperitif, and 10 to 12°C with the meal.
How ?
Perfect on poultry and game birds. To magnify terrines and foie gras.
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