The colour is slightly golden. Its bubbles are fine and persistent with a delicate foam. The olfaction is intense with beautiful fruity aromas that are also expressed in the mouth.
A champagne balanced between elegance and finesse.
To be served with an aperitif! Serve chilled at 10°C to preserve all its aromas.How ?
Perfect for an aperitif and goes very well with Bernon snails or a coconut shrimp salad.