Champagne Soutiran
Champagne - Champagne Grand Cru
Champagne Soutiran " Perle Noire " Blanc de Noirs Grand Cru brut - Pétillant
38€95
Bottle 75cL
The dress is crystalline of a golden color. The nose opens on fig, prune and pineapple. In mouth the wine is dense, fleshy, velvety. A beautiful vivacity supports vinous aromas. The roundness of the fruitiness rubs shoulders with the minerality, leaving a trace of iodized flavors. The length in mouth is remarkable and the freshness amazing for a blanc de noirs.
The word of the Winemaker, Patrick et Valerie Renaux-Soutiran :
A powerful and mineral black white at the same time. Perfect for an aperitif dinner with a few shavings of parmesan cheese, a patta negra or a small terrine of foie gras. It is also the ideal cuvee for a champagne dinner...
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Wine information
- Domain : Champagne Soutiran
- Region : Champagne
- Appellation : Champagne Grand Cru
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 12.5°
- Grape : 100% Pinot noir Grand cru
- Soil : Craie, Calcaire
Tasting
When ?
Drink now or keep for future reference
To impress - This will surprise you
How ?
Perfect with white meats, veal chops with cream, poultry with morels. And more unexpected, on a cheese platter: conté, aged Gruyère, mimolette, parmesan, beaufort, brie de meaux à la truffe...
Aperitif - Asian - Foie gras - Cheese - White meat - Poultry
The Wine Estate
Champagne Soutiran
Located in the heart of the Montagne de Reims, our village of AMBONNAY benefits from the prestigious "Grand Cru" distinction. Pinot noir and chardonnay grapes are planted on south and south-east facing slopes which guarantee a very good sun exposure. The soil is made up of outcropping chalk, which is composed of fossilized marine micro-organisms (coccolite), whose absorbent properties allow for the drainage of the soil. Its capacity to retain water (about 600 l per m3) constitutes a reserve for the vine in periods of drought. The chalk of AMBONNAY is particularly rich in magnesium. This typicality of the terroir of the village, brings a minerality in the wines which is expressed by saline and iodized notes.
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