The nose has aromas of compote pear, vine peach with roasted and aniseed accents. On the palate, the effervescence is creamy and melted. Aromas of red and yellow fruits mingle with a chalky minerality that brings salty nuances.
An assertive aromatic structure combined with the minerality of a great terroir !
Drink now or keep in the cellar.
At the aperitif. It will also accompany your fish and seafood such as pike or lobster. To discover with cheese, chaource, beaufort, comté, mimolette.