Its complex blend brings a lot of elegance and reveals aromas of white and ripe fruit notes. The palate is rich, intense and long with citrus-like flavours. Its lack of dosage gives it a purity, an ideal partner and remarkable gastronomic combinations.
To be enjoyed now, at an ideal temperature between 5 and 7 degrees.
As an aperitif or for iodized dishes, or sushi, maki or fresh goat cheese, this Champagne Brut Nature will thrill your taste buds.