Long aged in the cellar on slats (5 to 7 years), it reaches great maturity. Thanks to the selection of the best pressing juice, in exceptional years, it is characterized by expressive and complex aromas. A dense, golden colour, followed by a structured and round body with subtle...
To be served with a simple and authentic cuisine,
From now on, and to be stored for up to 7 years, at a temperature between 5°C and 7°C.
It will accompany you during your aperitifs, a filet mignon or a capon on a spit.
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