The robe is straw yellow with golden reflections. The effervescence is fine with a light cordon of foam. The nose is generous and complex, it goes from pear to quince and acacia, and continues on roasted dried fruits. The attack is ample, round, the flesh is fruity. The balance between vinosity and acidity is seductive, as is the persistence of the finish.
The word of the Winemaker, Charlene Loriot :
The refinement of this Champagne will make it the ideal companion for your gourmet meals as well as your dinners.
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Wine information
- Color : Sparkling
- Domain : Champagne Xavier Loriot
- Year : 2013
- Region : Champagne
- Appellation : Champagne
- Classifications : High Environmental Value - Certified High Quality Environmental Value
- Alcoholic degree : 12°
- Grape : 25% Chardonnay, 30% Pinot Meunier, 45% Pinot Noir
- Soil : Argilo calcaire
- Effervescent type : gross - less than 12 g/l
Tasting
When ?
Serve between 4 and 10°, with refined cuisine, shellfish and seafood.
To be kept - To be drunk immediately
How ?
On pike quenelles with Nantua sauce or red mullet.
Aperitif - Dessert - Foie gras - Cheese - Seafood
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