The robe is pale yellow with silver reflections, the bubbles are fine. The nose opens on ripe white fruits, and gives way to acidulous and lemony notes. The second nose takes notes of hazelnut. The mouth is full, we find the white fruits, balanced on the lemon and the fruits with yellow flesh. A nice sustained finish.
The word of the Winemaker, Charlene Loriot :
A balanced, fruity, full and fleshy champagne.
Perfect with shellfish
Perfect with shellfish
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Wine information
- Color : Sparkling
- Domain : Champagne Xavier Loriot
- Region : Champagne
- Appellation : Champagne
- Classifications : High Environmental Value - Certified High Quality Environmental Value
- Alcoholic degree : 12°
- Grape : 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
- Soil : Craie
- Effervescence type : gross - less than 12 g/l
Tasting
When ?
Now or to be kept for up to 10 years.
To impress - To be kept - To make your cellar
How ?
Ideal on shellfish, shrimp skewers, marinated salmon, scampi.
Aperitif - Dessert - Foie gras - Cheese - Seafood
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