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- Domain : Ascumbas
- Year : 2014
- Region : Bordeaux
- Appellation : Saint-Emilion grand cru
- Alcoholic degree : 13.5°
- Grape : 90% Merlot – 10% Cabernet Franc
- Soil : Argilo-siliceux
Drink within 10 to 15 years.
Perfect with a tournedos of wild boar on a bed of vegetables, a sautéed chicken in white wine, duck sleeves with honey, a bib with shallots fondue or with cheeses such as Cévennes pélardon, germplasmed munster or Savoy reblochon.