Pretty ruby colour with some crystalline garnet reflections. Fine balanced nose, expressive of ripe black fruits, complex with floral touches and sweet spicy notes. A fine woody finish at the service of the fruit. A smooth attack, an elegant, fruity, fresh wine with a pleasant touch of promising tannins.
Now, and to be kept for up to 20 years. Serve between 17 and 18°C".
Perfect with Roast beef with ceps, duck with cherries, baked pheasant, Salmi of pigeon, veal with chanterelles Cheese : Saint nectaire, comté Dessert : Pear in wine