The colour is fine, delicate, with hints of yellow serine. Its reflections are signs of youth. The attack on the nose is tonic and powerful. It exudes freshness with aromas of peaches, Granny apples, apricots, but above all flowers (acacia and lime) and subtle citrus notes, followed by a hint of fennel. The palate is like the nose, supple, straight and slender, with the same fresh aromas of heady flowers and citrus fruits.
This wine is perfect for a quick consumption...in order to keep its youthful aspect.
This dry white wine will go well with - iodized flavours: crustaceans, or cooked shellfish (marine mussels, clams, shells...) - vegetable flavours: leek pies, asparagus... - winged flavours: snails, frog legs with garlic butter... - firm-fleshed fish: pike-perch, halibut, salmon, fried Loire fish. - raw fish: tartars, sushi...
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