The purple red colour has delicate bluish reflections in its folds.... The nose is very expressive, open and charming, dominated by red fruits (raspberries, strawberries) cooked slightly caramelized and a touch of black fruits (blackberries, blueberries...) a floral touch of rose and iris gives freshness, and a touch of liquorice sweetness. The palate is velvety and smooth with a beautiful fine and dense concentration at the same time... A characteristic Loire characteristic combining concentration and delicacy, thanks to enveloped and round tannins and a very great expression of ripe fruit.
An expressive wine that will awaken your taste buds and accompany your meals with friends.
Pre-aeration of one hour and at a temperature of 15 - 17°c. Perfect for immediate consumption and over the next 10 years.
This wine will accompany delicately: Many delicatessen products (Rillauds d'Anjou, rillettes, smoked hams...). Dense-fleshed river fish with its reduced red wine sauce made with butter. Cold or fried black pudding, pork grills. Tartars or beef carpaccios. Soft cheeses (reblochon, brie, camembert...).