The colour, very luminous, has a delicate salmon pink nuance, scattered with fine pearls. The nose is in the image of the colour, a delicacy of small red fruits (strawberries, redcurrants, raspberries...), blue flowers (iris and violet), then a hint of hazelnut and brioches. The attack on the palate is supple, fresh and lively. The notes of sour candies and red fruits reinforce the youthful effect of this fine bubble, and temper its structural vivacity. The balance is perfect!
Perfect for a whole festive meal!
Serve at a temperature of 5 to 6° C, this aperitif wine will also go well with a whole festive meal!How ?
The wedding is perfect with: - some fish (grilled salmon) - Anjou crémants with red fruits, or raspberry sauce - many desserts with red fruits