Pretty dress, brilliant and bright, with shades of yellow serine, delicately gold, reflecting the very beautiful maturity of the grapes. The nose is warm and sweet at the same time. We find the very mineral complexity of the "cru" of Angers, then the notes of ripe white fruit, a hint of milk caramel and the woody smoothness of barrel ageing. The attack in the mouth is velvety. Despite the absence of sugar, its structural density is particularly appreciated, toned down by a touch of tannins, which enhance the density and expression of its terroir on the finish.
A wine that will awaken your senses and taste buds.
Serve at 8/10°, after decanting. Already very pleasant, this wine will evolve over at least 10 years.
This wine will go perfectly with many dishes: - noble fish or shellfish (lobsters...) with a creamy reduction sauce - white meats (veal, poultry, rabbit) with creamy sauces, sweetbreads - sometimes greasy fried or semi-cooked - truffled white pudding - hard cheeses, aged