Red colour with purple highlights. Complex nose with notes of fresh fruit and spices. The palate is fresh, built on crisp fruits (cherry and blackcurrant). The finish is long, well coated and modern.
Fruits, spices, smoky notes but above all character! Silver medal at the World Feminine Competition
Serve as a main course for dessert! To be kept between 2 and 5 years. Serve between 16 and 17°C.How ?
Perfect with a low-temperature roast beef, a braised veal necklace in white wine, a lamb with rosemary ginger, on your cheese boards and on your chocolate desserts.