Great wine from Château Caillou harvested on grapes affected by noble rot (Botrytis Cinerea). It is characterized by its great finesse of aromas, its controlled richness, balanced by a beautiful acidity characteristic of the Barsac soil.
With a classic or inventive cuisine!How ?
Ideal with stuffed poultry, scallops, and fish in sauce. Also to be enjoyed with passion fruit desserts