Château Canadel Bandol - Rouge - 2018

Provence, Bandol

24^€30

Bottle 75cL

The word of the Winemaker, Laure et Vianney Benoist :

The 2018 cuvée stands out for its delicate colour with pretty raspberry highlights. The intense nose reveals aromas of small red fruits and fine woody and spicy touches. The mouth is juicy and delicate, the tannins are light and elegant.

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Wine information

Domain : Château Canadel
Year : 2018
Region : Provence
Appellation : Bandol
Classifications : Organic - Ecocert certified, Organic - Certified AB, Biodynamic - Not Certified or In Conversion
Alcoholic degree : 14°
Grape : 70% Mourvèdre, 22% Cinsault, 5% Grenache, 3% Syrah
Soil : Sols argilo-calcaires, vignes cultivées en « restanques » sur une colline exposée au Sud.

Tasting

When ?
This wine can be drunk now and has a high ageing potential of 10 to 15 years.

How ?
This wine will go perfectly with meats (roast rack of lamb with herbs, rib of beef, roast veal orloff), game (wild boar stew with olives, venison jig ...), a moussaka or a chocolate marquise

The Wine Estate

Château Canadel

Chateau Canadel is the newest of the Bandol estates. After having provided grapes for a great Bandol estate, we have just built our own cellar to produce wines that resemble us. Our vineyard, leaning against the hill, is cultivated in "restanques", respecting the soils and nature, so that all the beauty of our terroir is expressed in our wines. The 98 restanques of the domain are grouped around the bastides, on a hill exposed to the South. The soils are based on very old soils, from the Trias (-200 million years). The limestone, clay and marl from these soils ensure a regular supply of water to the vines and give our wines supple and silky tannins. We have always cultivated the vines with respect for the life of the soil. Since 2014, we are in conversion Bio and work the vines in biodynamic so that our terroir is fully expressed in our wines. The cellar, built in 2014 is leaning against the hill, to be able to take advantage of the gravity and thus avoid pumping and keep intact the purity of the fruit.