The colour is golden with green reflections. The nose is very intense and aromatic, exotic fruits, citrus fruits are well present and tenfold after aeration. The palate is fresher and not opulent, and the aromas of muscat grain seem to appear, the finish is lively and salty.
the wine par excellence to accompany seafood! Freshness and delicacy on the agenda!
Serve on seafood platters, drink now or keep it in the cellar for 3 to 5 years and serve at 8°C
ideal with fish à la plancha, salads, as an aperitif and goat's cheese.