A deep red colour with purplish tints. On the nose, aromas of stewed black fruits, cocoa and slightly toasted. The attack is supple with finesse and freshness on the palate on a fruitful finish!
The new garnet vintage!!!! Juice, juice, juice!!!!
As an aperitif, with cheese or dessert, drink now or wait 4 to 6 years, serve at 14°C.
Red fruit tarts, chocolate cakes and blue-veined cheeses