Pale yellow colour. The nose is expressive with brioche and slightly buttery notes. The attack is frank and lively with a nice structure in the mouth.
From aperitif to meal, Domaine de Capion can be enjoyed on all occasions.
From now on and keep for up to 5 years. Serve between 11 and 14°.
We recommend it on grilled fish, white meat or simply as an aperitif.
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