Zéfir is a gastronomic rosé with a slightly salty palate. The nose is aromatic and delicate. The maturing in barrels gives it a nice structure. Tension and freshness accompany the notes of fresh fruit.
A gastronomic rosé that will surprise you with its freshness and its slightly salty palate.
Serve between 11 and 14°.How ?
To be enjoyed with grilled fish or white meat accompanied by seized vegetables.