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When ?
From now on, and keep for 5 to 7 years. Serve between 10 and 12°C
To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately
How ?
Ideal with gourmet cuisine, white meat or fish in sauce.
It goes perfectly with red mullet fillets with mashed potatoes and black olives.
It is also perfect with goat or sheep cheese.
Aperitif - Asian - Dessert - Foie gras - Cheese - Seafood - Fish - White meat - Poultry
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